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Doodh jalebi

Crisp fried syrup spirals, called jalebi, served in hot milk with a layer of cream. A good one to warm up with on a winter morning.

Plan a trip around doodh jalebi
A traditional dessert of North India. Jalebis are made by deep-frying a wheat flour batter in circular shapes, which are then soaked in suga
Doodh jalebiDelhifoodwalks, CC BY-SA 4.0

Where to have it

AjmerCrisp fried syrup spirals, called jalebi, served in hot milk with a layer of cream. A good one to warm up with on a winter morning.