Where to have it
AgraFried batter spirals soaked in syrup, eaten hot alongside bedai to balance the spice.Anandpur SahibCrisp fried spirals soaked in sugar syrup. Volunteers make them for the crowds at big festivals like Hola Mohalla and Baisakhi.HaridwarCrisp spirals of fried batter soaked in sugar syrup. Eat them hot from a stall on Upper Road, right after your kachori.