Where to have it
Bodh GayaBaked wheat balls stuffed with sattu, roasted gram flour, served with smoky mashed vegetables. It's Bihar's signature dish, so try it from a street stall.Patna SahibWheat balls stuffed with spiced roasted gram, cooked over charcoal, with a smoky mash of aubergine and potato called chokha. Bihar's dish, and the one to try.
