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Patodi rassa

Gram flour rolls simmered in a hot gravy of garlic, chilli and dry coconut, eaten with bhakri at lunch.

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{Wiki Loves Food 2015
Patodi rassaDheerajk88, CC BY-SA 4.0

Where to have it

Nanded (Hazur Sahib)Gram flour rolls simmered in a hot gravy of garlic, chilli and dry coconut, eaten with bhakri at lunch.