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Patrode
Colocasia leaves rolled with jaggery and gram flour, then cooked. Sweet, savoury and earthy.
Plan a trip around patrode
Patrode
Vivekpat30, CC BY-SA 4.0
Where to have it
Gokarna
Colocasia leaves rolled with jaggery and gram flour, then cooked. Sweet, savoury and earthy.
