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Shorshe ilish

Hilsa, Bengal's favourite river fish, in mustard sauce. Bony, so take your time. Have it with rice at a Bengali place.

Plan a trip around shorshe ilish
Sorse posto ilish mach is a Bengali dish, where Ilish(Hilsa fish) is cooked with sorse(Mustard) and posto (poppy seeds) with other ingredien
Shorshe ilishRajeeb Dutta, CC BY-SA 4.0

Where to have it

KolkataHilsa, Bengal's favourite river fish, in mustard sauce. Bony, so take your time. Have it with rice at a Bengali place.