Dishes here
Gujarati thaliA big steel plate of small vegetable dishes, breads and sweets, refilled as you eat. Have it at lunch and don't eat before.KhamanA soft, tangy steamed gram flour cake. Lighter than it looks, and an easy snack at any hour.DabeliA soft bun with spiced potato, peanuts and pomegranate, invented in Mandvi. Eat one wherever you see a queue.Fafda jalebiCrisp gram flour strips with jalebi, a syrupy fried sweet. Eaten for breakfast, so go in the morning.Bajra rotlaA thick flatbread of pearl millet, eaten with white butter and chaas, or thin spiced buttermilk. The heart of a meal here.Vaghareli khichdiRice and lentils cooked soft, then finished with spices in hot fat. A good meal after a dawn safari.Kutchi thaliA plate of kadhi, bajra roti (millet bread), vegetables and kachori, the fried pastry. Have it at lunch in Bhuj.