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Gundruk

Fermented, dried leafy greens with a strong sour taste, usually in soup. Winter food, and almost always vegetarian.

Plan a trip around gundruk
A Nepalese food item.
GundrukKrish Dulal, CC BY-SA 3.0

Where to have it

Gangtok and SikkimFermented, dried leafy greens with a strong sour taste, usually in soup. Winter food, and almost always vegetarian.