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Jolada rotti

Thin flatbread of jowar, or sorghum, the staple of North Karnataka. Eat it fresh and warm at lunch, with whatever vegetables the meal brings.

Plan a trip around jolada rotti
Millet and Jowar Rotis with curry being sold at Badami, Bagalkot district, Karnataka. Photo taken during photo tour to Badami
Jolada rottiBasavaraj M, CC BY-SA 4.0

Where to have it

Bijapur (Vijayapura)Thin flatbread of jowar, or sorghum, the staple of North Karnataka. Eat it fresh and warm at lunch, with whatever vegetables the meal brings.