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Nihari and paya

Mutton stew cooked overnight (nihari) and spicy goat trotter stew (paya), mopped up with naan. This is an Old City breakfast, so go early.

Plan a trip around nihari and paya
Mutton Nihari, a mutton preparation mainly consumed in winter mornings
Nihari and payaSarkar Sayantan, CC BY-SA 4.0

Where to have it

HyderabadMutton stew cooked overnight (nihari) and spicy goat trotter stew (paya), mopped up with naan. This is an Old City breakfast, so go early.