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Shenga holige

Sweet flatbread filled with peanut and jaggery, a dark unrefined sugar. It usually comes at the end of a meal.

This is traditional Maharashtrian food delicacy made for the festival of Makar Sankranti. It is wheat based chapati filled with dough made f
Shenga holigeAparna Deokule Bhat, CC BY-SA 4.0

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