Where to have it
DawkiRice cooked with pork, the Khasi plate. A quick riverside meal from a small shop, often the only thing on.ShillongRed rice cooked with pork, lard and blood, the Khasi plate. Have it at a market stall at lunch, with wild greens on the side.SohraRice cooked with pork and local spice, the everyday Khasi plate. Some places do a vegetarian version, so ask.