Where to have it
DarjeelingSteamed dumplings of Tibetan origin, filled with meat or vegetables. Eat them piping hot with dalle, a fiery red chilli pickle.Dharamshala-McLeod GanjTibetan steamed dumplings stuffed with meat or vegetables. Look for places that steam them to order.Gangtok and SikkimSteamed dumplings with meat or vegetables, the everyday snack across Gangtok. Have them hot, with chilli sauce, from a local spot.TawangDumplings filled with vegetables, chicken or pork, served with red chilli chutney. An easy lunch in town.