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Thukpa

Tibetan noodle soup, served in the cafes that feed Bodh Gaya's monks and travellers.

Plan a trip around thukpa
Thukpa is a type of noodle soup that originated in Tibet, but has become a part of Indian cuisine. It is a popular dish in the state of Sikk
ThukpaArunabha.Goswami, CC BY-SA 4.0

Where to have it

Bodh GayaTibetan noodle soup, served in the cafes that feed Bodh Gaya's monks and travellers.DarjeelingA big noodle soup with meat, egg and vegetables. The right lunch when the mist rolls in.Dharamshala-McLeod GanjTibetan noodle soup with vegetables or meat, ideal on a cold evening after a walk. Have it in a small family kitchen.Gangtok and SikkimNoodle soup with vegetables or meat, in a warm broth. Good on a cold evening after a day trip.SpitiNoodle soup with vegetables or meat, the everyday hot meal in Kaza and at village homestays.TawangA noodle soup with vegetables or meat, the dependable meal here. Have it in the evening once the cold comes down.
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